Menu
Modern British cooking built on the best of Hampshire produce: an à la carte that changes with the seasons, lunch specials, Sunday roasts, desserts worth staying for, a kids menu and a wine list that runs deep.
The menus
The à la carte leads, with lunch specials, Sunday roasts, desserts, a kids menu and a deep wine and drinks list alongside. Dishes change with the seasons and with what our growers and farmers have at their best.
whipped balsamic butter, smoked sea salt
Parmesan, sauce verte
grilled courgette, Charentais melon, mint, basil
coal oil, walnut, capers, chicory
cucumber, yogurt, apple, dill
beetroot, Rosary goats cheese, hazelnut, honey walnut dressing
burnt chilli butter, fennel, lemon
sage, truffle & artichoke pesto, Parmesan
butter beans, samphire, fennel slaw, chervil
lentils, pancetta, spinach, salsa verde
girolles & chicken mousse, mash potatoes, oyster mushroom, chard, chicken jus
romaine salad, brown butter croutons, Cantabrian anchovies, Parmesan
seasoned chips
seasoned chips, shared between two
almonds, chilli
anchovy dressing, Parmesan, smoked almonds
Parmesan
romaine lettuce, brown butter croutons, anchovy dressing, Parmesan
fennel & parsley salad, lemon & garlic aioli
grilled courgettes, basil, butter sauce
white wine & cream sauce, sourdough, seasoned chips
salsa verde, seasoned chips
chervil & Padron peppers chimichurri, maple glaze
brioche roll, burnt butter hollandaise, salted crisps
cucumber, yogurt, apple, dill
Parmesan, sauce verte
grilled courgette, Charentais melon, mint, basil
Roasts served with beef dripping roast potatoes, pancetta, Savoy, maple parsnips & carrot, cauliflower cheese, Yorkshire pudding & red wine gravy. Veg Wellington comes with vegetarian potatoes & veg gravy.
vegetarian potatoes & veg gravy
burnt chilli butter, fennel, lemon
white wine & cream sauce, sourdough, seasoned chips
lemon balm biscuit
Italian meringue, chocolate ice cream, chocolate biscuit, salted peanut brittle
date purée, caramelised fig, salted caramel ice cream
espresso sponge, mascarpone cream, cocoa
rhubarb jelly, Thomas Fudge’s crackers, candied walnuts, celery & grapes, Parmesan butter
English Breakfast, Earl Grey, peppermint, jasmine, chamomile
Irish, French, Calypso, Baileys, Seville
Domaine les Roumanis, France
California, USA
Breedekloof, South Africa
Douro Valley, Portugal
chips, sauce verte
Crisp citrus, green apple and a refreshing finish.
Fruit forward with ripe peach, melon and creamy vanilla.
Delicate with pear, lemon zest and a crisp mineral finish.
Zesty with citrus, green apple and refreshing coastal minerality.
Vibrant and aromatic with gooseberry, passion fruit and lime.
Intense aromas of peach, apricot and floral notes, leading to a fresh palate.
Crisp with lemon, saline minerality and a refreshing finish.
Fresh with orchard fruit, citrus and subtle floral aromas.
Elegant with peaches, grapefruit and distinctive mineral freshness.
Tropical fruit, ripe apple and a hint of honey.
Elegant with citrus blossom, pear and a clean almond finish.
Classic with crisp citrus, green apple and refined flinty minerality.
Vibrant with gooseberry, grapefruit and a beautiful mineral finish.
Rich with ripe stone fruit, toasted hazelnut and beautifully integrated oak.
Smooth with ripe red berries, soft spices and gentle tannins.
Light bodied and silky with subtle earthy notes.
Rounded with ripe plum, black cherry and soft chocolate notes.
Smooth and savoury with red berries, vanilla spice and oak.
Rich and juicy with blackberry, violet and a hint of spice.
Full bodied with dark berry fruit, black pepper and warming spice.
Generous and complex with black fruits and spice.
Bold and velvety with ripe blackberry, plum and sweet spice.
Rich with dark cherry, dried fruit and notes of spice.
Elegant and structured with cassis, cedar and fine-grained tannins.
Concentrated with black fruits, mocha and a long velvety finish.
Powerful and complex with dark berries, spice and a long savoury finish.
Noble and age-worthy with rose petals and firm elegant tannins.
Cedar, graphite and exceptional depth and structure.
Lively with green apples, pears and fine perlage.
Strawberries, red berries and a crisp finish.
Citrus, baked apple and a creamy mousse.
White peach and delicate almonds.
Green apple, citrus and toasted brioche.
Wild strawberries, redcurrants and perfect acidity.
Ripe strawberries, raspberries and a crisp, dry finish.
Wild berries, peaches and subtle floral notes.
Ripe peach, citrus blossom and fragrant floral aromas.
Orange blossom, apricot and honeyed sweetness.
Blackberry, plum, dark chocolate and warm spice.
Toasted nuts, caramel and a lingering finish.
125ml glass available on request. Wines may contain allergens. V+ vegan wine.
Signature cocktails
We've handpicked some of our favourite cocktails for this menu, which we know you will love. If there's a favourite of yours that's not listed, just ask a member of the team and we'll happily see if we can make it for you.
Savoury · Crisp · Umami
Grey Goose | Lillet Blanc | Kalamata Olives | Feta Cheese
A savoury, intensely elegant Mediterranean twist on the classic Dirty Martini. Strong and smooth with a deeply rich maroon hue, this is a beautifully balanced serve that will transport you straight to the rolling hills of the Greek countryside.
Tart · Velvety · Tropical
Fig Reposado | Midori | Coconut | Lime | Rosemary
Vibrant, tropical and wonderfully unexpected. Earthy, sun-ripened fig infused reposado tequila is shaken with melon, coconut and fresh lime, finished with a smooth, velvety foam that tastes like an endless summer evening on the lakes.
Romantic · Floral · Velvety
White V Rum | Licor 43 | Peach | Rose | Lavender | Orange Juice | Lemon Juice | Foamer
A deeply romantic and silky serve that captures the alluring warmth of a Spanish evening, giving a luxurious, fruit-forward Mediterranean upgrade to a modern classic. With rich vanilla and honey notes, fresh white peach and a floral rose finish, it is bright, elegant and seductive.
Botanical · Bold · Herbaceous
Rittenhouse Rye | Amaro Montenegro | Cherry Heering | Lime Juice | Red Basil | Maraschino Cherry
A beautifully complex and moody sipper that evokes the quiet elegance of a hidden Italian courtyard at dusk. Rich, robust and glowing with a deep ruby hue, this perfectly balanced serve offers a captivating dance of spiced fruit and a herbal warmth. A sophisticated and unforgettable nightcap.
Campari | Antica Formula | Prosecco
A sparkling Italian accident called the 'mistaken negroni' that became an absolute masterpiece. This beautifully effervescent serve replaces heavy spirits with bright, dancing bubbles. A perfectly balanced, bittersweet aperitivo that feels effortlessly glamorous and refreshing.
Tio Pepe Fino Sherry | Antica Formula
A refined and deeply aromatic evening starter that beautifully bridges the rich warmth of southern Spain with classic Italian botanical depth. Glowing with a polished amber hue, this delicate, fortified sipper is perfectly balanced and wonderfully light on the palate.
Licor 43 | Espresso
A deeply satisfying and spirited digestif. The dark, roasted warmth of fresh espresso melts seamlessly into golden, vanilla-laced sweetness.
Courvoisier VS | Demerara Syrup | Bitters
A slow-sipping, luxurious homage to European craftsmanship. Glowing with a deep mahogany hue, this velvety serve softens the sharp edges of a classic favourite, using deeply aged French spirits with dark, spiced fruit and toasted oak notes.
Lyre Orange | Lyre Aperitif Rosso | 0% Prosecco
A completely alcohol-free masterpiece that refuses to compromise on depth or elegance. The vibrant, zesty oils of fresh orange intertwine with the fragrant, piney warmth of coastal rosemary, all lifted by a crisp, sparkling finish.
Lyre Gin | Pomegranate Juice | Fig Syrup | Soda
A wonderfully refreshing and beautifully layered zero-proof highball that captures the essence of a wild Mediterranean orchard. The tart, vibrant snap of crushed pomegranate is perfectly balanced by the deep, honeyed earthiness of ripe fig.
Non-alcoholic versions are available.
Think of a walk through a Mediterranean herb garden at twilight. This drink balances the tart, sun-ripened sweetness of forest berries with the woody, aromatic bite of fresh-cut rosemary. It's light, sparkling and visually stunning.
An intensely refreshing and vibrant serve that channels the sun-drenched cliffs of the Amalfi Coast. The bright, zesty oils of southern Italian lemons are beautifully grounded by the sweet, peppery warmth of fresh garden basil.
A breath of fresh alpine air sweeping down to a sunlit Mediterranean terrace. This brilliantly pale and bubbly serve intertwines the soft, floral elegance of wild elderflower with a cooling snap of fresh mint.
The vibrant, undisputed king of the Italian aperitivo hour. A brilliantly glowing, sunset-orange serve that perfectly balances zesty sweet citrus with a complex, herbaceous botanical bite.
From the bar
Pet dogs are welcome in our outdoor seating area only and are not permitted inside the restaurant.
Reservations
A short menu, a warm dining room, and a table waiting. Lunch and dinner, seven days a week.
